How to Use Super Matcha Latte Stick for Quick Iced Drinks
By T2 Tea: 30 Years of Extraordinary Tea, Teaware & Gifts | T2 ... | Published: 2026-10-20
Category: How-to Guides
Learn how to make a fast, creamy iced matcha latte using the Super Matcha Latte Stick. Step-by-step instructions for cold water and milk, plus common mistakes to avoid.
Quick answer
Shake or stir one Super Matcha Latte Stick with cold water or milk for a smooth iced matcha latte in under a minute. No whisk or hot water needed.
Why the Super Matcha Latte Stick works for cold drinks
Unlike traditional matcha powders that clump in cold liquid, the Super Matcha Latte Stick is a pre-mixed latte powder that dissolves easily. The shade-grown tea leaves from Jeju and Boseong give it a rich, deep flavor that holds up well when chilled, and the light sweetening balances the bitterness that can come from cold-brewing standard matcha.
This stick is designed for convenience. You don’t need a bamboo whisk, a bowl, or hot water to pre-dissolve the powder. That makes it a solid choice for office fridges, travel mugs, or any situation where you want a quick iced drink without the cleanup.
Trade-offs to keep in mind
The stick is lightly sweetened, so you cannot control the sugar level. If you prefer unsweetened matcha, this isn’t the product for you. Also, the powder is meant to be mixed with liquid — it won’t froth like a barista-style matcha made with a whisk and hot water. You get a smooth, milky latte, not a foamy top.
Because it’s a single-serve format, you can’t adjust the strength per serving. Each stick is fixed at one portion. If you like a stronger matcha flavor, you may need to use two sticks, which increases the sweetness as well.
How to make an iced matcha latte with the Super Matcha Latte Stick
- Fill your cup with ice: Add a generous handful of ice cubes to a 12–16 oz glass or tumbler. The ice keeps the drink cold and dilutes the latte slightly as it melts. Using too little ice makes the drink lukewarm and watery — fill the cup almost to the top.
- Add cold water or milk: Pour about 4–6 oz (120–180 ml) of cold water or your preferred milk over the ice. The Super Matcha Latte Stick is smooth with water and even richer with milk, so choose based on your taste. For a dairy-free version, oat or almond milk works well. Do not use hot liquid — the stick is designed for cold preparation, and heat can make the powder separate or taste grainy.
- Empty the stick into the cup: Tear open the Super Matcha Latte Stick along the notch and pour the entire contents onto the ice and liquid. No need to stir yet — just let the powder sit on top. Pouring the powder directly onto dry ice can cause clumping. Always have liquid in the cup first.
- Shake or stir vigorously: If your cup has a lid, close it tightly and shake for 10–15 seconds. If not, use a long spoon or straw to stir until no visible powder remains. The powder dissolves quickly, but a few extra seconds ensure a smooth drink. Stirring too gently leaves undissolved clumps at the bottom. Shake or stir with purpose until the liquid turns an even green.
- Enjoy immediately: Drink right away while the ice is still cold and the matcha flavor is fresh. The latte is meant for single-serve consumption — it doesn’t store well once mixed. If you let it sit too long, the ice melts and dilutes the flavor. Finish within 15–20 minutes for the best taste.
Product fact
- SUPER MATCHA Latte Stick 8 pack: Whisked from shade grown tea leaves in Jeju and Boseong, this Latte Stick is a milky matcha latte powder, lightly sweetened for a rich, deep flavour that's smooth with water and even richer with milk. The pre-mixed formula dissolves in cold liquid without clumping, so you can make an iced latte in seconds without any special tools.
SUPER MATCHA Latte Stick 8 pack
