How to Brew Double Choc Chip Loose Leaf Tea for a Decadent Cup
By T2 Tea: 30 Years of Extraordinary Tea, Teaware & Gifts | T2 ... | Published: 2026-10-28
Category: How-to Guides
Learn the simple steps to brew T2's Double Choc Chip loose leaf tea for a rich, chocolatey cup. Tips on water temperature, steeping time, and serving with milk.
Quick answer
Brew T2 Double Choc Chip loose leaf tea for 2–4 minutes with freshly boiled water, then serve with milk and your preferred sweetener for a velvety hot chocolate experience.
Why water temperature and steeping time matter
This black tea blend includes white and dark chocolate pieces that melt during steeping. Boiling water (212°F/100°C) is essential to fully extract the rich black tea flavor and allow the chocolate to dissolve smoothly. Steeping less than 2 minutes yields a weak cup; more than 4 minutes can introduce bitterness from the black tea base.
Milk and sweetener choices
The brand recommends serving with milk and your sweetener of choice. Whole milk or oat milk enhances the creamy texture, while a touch of honey or sugar balances the chocolate notes. For a dairy-free option, try almond or coconut milk—but note that lighter milks may not mask any slight bitterness from over-steeping.
Steps to brew the perfect cup
- Boil fresh water: Bring fresh, filtered water to a full rolling boil (212°F/100°C). Using previously boiled water can reduce oxygen and flatten the flavor. Always start with cold, fresh water for the best taste.
- Measure the tea: Use 1 heaped teaspoon (about 2-3 grams) of Double Choc Chip loose leaf per 8 oz (240 ml) cup. Too much leaf can overpower the chocolate and make the brew bitter. Adjust leaf quantity to your taste, but start with 1 teaspoon per cup.
- Pour and steep: Pour the boiling water directly over the tea leaves. Steep for 2-4 minutes. For a milder chocolate flavor, steep closer to 2 minutes; for a stronger black tea kick, go to 4 minutes. Do not exceed 4 minutes to avoid bitterness. Set a timer—steeping too long ruins the balance.
- Strain and serve: Strain the tea into your cup to remove the leaves and chocolate pieces. Add warm milk (or your preferred milk) and sweetener to taste. Stir well so the melted chocolate blends evenly. Warm the milk separately to keep the tea at drinking temperature.
Product used in this guide
- Double Choc Chip Loose Leaf Cube 100g: Rich black tea with chocolate notes. Best brewed 2-4 minutes using freshly boiled water. This precise timing and water temperature ensure the chocolate pieces melt fully without making the tea bitter.
Double Choc Chip Loose Leaf Cube 100g
