Strawberries & Cream Tea: Fruity Dessert Brew Guide

By T2 Tea: 30 Years of Extraordinary Tea, Teaware & Gifts | T2 ... | Published: 2026-10-27

Category: How-to Guides

Learn how to brew Strawberries & Cream Loose Leaf Tea from T2 for a sweet, fruity dessert cup. Step-by-step guide with tips for hot and iced tea.

Quick answer

Brew Strawberries & Cream loose leaf tea at 212°F for 4–5 minutes for a rich, fruity dessert cup. Use one cube (about 2 teaspoons) per 8 oz water.

Why Strawberries & Cream works as a dessert tea

This blend combines sweet overripe strawberries with hibiscus tartness and a creamy finish, making it naturally satisfying without added sugar. It's a caffeine-free option that pairs well with afternoon treats or stands alone as a guilt-free dessert.

Hot vs. iced: when to choose each

Hot brewing highlights the creamy mouthfeel and balanced tartness, ideal for cooler days or after dinner. Iced brewing emphasizes the fruity strawberry notes and is more refreshing in warm weather. Both methods work with the same leaf-to-water ratio.

How to brew Strawberries & Cream loose leaf tea

Measure the tea: Open the cube and scoop 2 teaspoons (about 4–5 grams) of loose leaf tea per 8 oz cup. The cube is designed for one pot, but you can adjust to taste. Using too much leaf makes the hibiscus tartness overpowering. Start with 2 teaspoons and add more if you prefer a stronger fruit punch.
Heat the water: Bring fresh filtered water to a full rolling boil (212°F). Unlike green or white teas, this fruit blend needs boiling water to extract the strawberry and hibiscus flavors fully. Water that's not hot enough will result in a weak, watery cup. Always boil fresh water for the best taste.
Steep for 4–5 minutes: Pour the boiling water over the leaves and let them steep for 4 minutes. For a stronger cream note, steep up to 5 minutes. Cover the cup or pot to keep the heat in. Steeping longer than 6 minutes makes the tea overly tart and astringent due to the hibiscus. Set a timer to avoid bitterness.
Strain and serve: Pour the tea through a fine-mesh strainer into your cup. The fruit pieces are edible but can be left behind for a smoother drink. Sweeten with honey or sugar if desired, though the natural sweetness is usually enough. Leaving the leaves in the cup will continue to steep and turn bitter. Strain completely before drinking.
Optional: make iced tea: Brew double-strength by using 4 teaspoons of leaf per 8 oz water and steeping for 5 minutes. Pour over a full glass of ice. The cream note softens when cold, so consider adding a splash of milk for extra richness. Iced tea dilutes as the ice melts. Double-strength brewing ensures the strawberry and cream flavors remain bold even after dilution.

Product used in this guide

Strawberries & Cream Loose Leaf Cube 100g: This tea is sealed fresh inside a compostable poly bag inside a colorful cardboard box. Store in a cool, dry place. The packaging keeps the fruit pieces and hibiscus fresh, so you get consistent flavor from the first to the last brew.
Strawberries & Cream Loose Leaf Cube 100g