How to Brew Lemongrass and Ginger Loose Leaf Tea
By T2 Tea: 30 Years of Extraordinary Tea, Teaware & Gifts | T2 ... | Published: 2026-10-26
Category: How-to Guides
Learn the ideal water temperature, steeping time, and leaf ratio for brewing T2's Lemongrass and Ginger loose leaf tea. Avoid bitterness and get the most flavor.
Quick Answer
For the best cup of T2 Lemongrass and Ginger loose leaf tea, use one teaspoon of leaves per 250ml of just-boiled water and steep for 3–4 minutes. This herbal blend is forgiving, so you can adjust to taste.
Why Water Temperature Matters Less for Herbal Tea
Unlike green or black teas, herbal infusions like lemongrass and ginger don't contain the delicate catechins that turn bitter at high temperatures. You can safely use water straight off the boil (around 100°C) to extract the full spicy, citrusy profile.
If you prefer a slightly cooler, smoother cup, letting the water rest for 30 seconds before pouring works fine too. The trade-off is a slightly less intense flavor, so adjust based on your preference.
Choosing Your Brewing Vessel
A teapot with a built-in infuser or a simple mesh strainer both work well for loose leaf tea. The Everyday Tin's 250g size is generous, so you can experiment with different vessels. If you're brewing a single cup, a mug with a removable infuser is the most convenient option.
The key is giving the leaves room to expand. A cramped infuser will result in a weaker brew. If your infuser is small, use less leaf and steep a bit longer instead of overpacking.
Step-by-Step Brewing Guide
- Measure the Leaves: Use one heaped teaspoon of loose leaf per 250ml cup. For a 500ml teapot, use two teaspoons. Checkpoint: Adjust the amount based on your preferred strength, but don't exceed 1.5 teaspoons per cup or it may become overpowering.
- Boil Fresh Water: Bring fresh, filtered water to a rolling boil. Since this is a herbal blend, boiling water is fine—no need to cool it down. Checkpoint: Avoid using water that has been boiled multiple times, as it can taste flat.
- Pour and Steep: Pour the hot water over the leaves, cover, and steep for 3–4 minutes. Longer steeping extracts more ginger heat and lemongrass intensity. Checkpoint: If you prefer a milder cup, taste at 2 minutes and remove the leaves when it's to your liking.
- Strain and Serve: Remove the leaves or strain the tea into your cup. The brew is ready to enjoy on its own, or with a touch of honey if you like sweetness. Checkpoint: Don't leave the leaves in the pot or mug, as they will continue to steep and intensify.
The Tea We Used
- Lemongrass and Ginger Loose Leaf Tin 250g: This herbal tea has strong ginger and citrus notes with a vibrant, refreshing lemongrass character. The bold flavors mean it stands up well to a longer steep without turning bitter, making it forgiving for beginners.
Lemongrass and Ginger Loose Leaf Tin 250g
