How to Brew Loose Leaf Tea in a Cube Tin
By T2 Tea: 30 Years of Extraordinary Tea, Teaware & Gifts | T2 ... | Published: 2026-10-19
Category: How-to Guides
Learn how to brew loose leaf tea stored in a cube tin, from measuring the right amount to steeping times and storage tips for the perfect cup.
Quick Answer
To brew loose leaf tea from a cube tin, use one teaspoon of leaves per cup, heat water to the recommended temperature (usually 100°C for herbal blends), and steep for 3–5 minutes before straining. Adjust to taste.
Why Cube Tins Are Great for Loose Leaf Tea
Cube tins are a convenient and stylish way to store loose leaf tea. They keep the leaves fresh and protected from light and air, which helps maintain flavor and aroma. Plus, their compact size makes them easy to store in your kitchen or take on the go.
When you open a cube tin, the tea is usually fresh and ready to brew. The key is to measure the right amount and follow the brewing instructions for the specific blend you have.
Choosing the Right Water Temperature
Different types of tea require different water temperatures. For herbal tisanes like rosehip or chamomile, boiling water at 100°C is ideal. For green or white teas, cooler water (around 75–85°C) prevents bitterness. Always check the packaging for specific recommendations.
Step-by-Step Brewing Guide
- Measure the Tea: Use one teaspoon of loose leaf tea per cup (about 2 grams). For a stronger brew, add an extra half teaspoon, but avoid overpacking the infuser. Check that your infuser isn't too full; leaves need room to expand.
- Heat the Water: Bring fresh, filtered water to the recommended temperature. For most herbal tisanes, that's 100°C (boiling). For green or white teas, let it cool slightly. If you don't have a thermometer, let boiling water sit for 2–3 minutes for green tea.
- Steep the Tea: Pour the hot water over the leaves and steep for 3–5 minutes, depending on the blend. Start with 3 minutes and taste; add time if you prefer a stronger cup. Don't oversteep, as this can make the tea bitter. Set a timer.
- Strain and Enjoy: Remove the infuser or strain the tea into your cup. If you used a teapot, give it a gentle swirl before pouring to ensure even strength. For iced tea, let the brewed tea cool before pouring over ice to avoid dilution.
Teas That Work Well in a Cube Tin
- Ruby Red Rosehip Loose Leaf Cube 100g: This blend of hibiscus, rosehip, and rose buds is best brewed 3–5 minutes using 100°C water, with one teaspoon per cup. This gives you a clear starting point for a balanced, flavorful cup that isn't too tart or too sweet.
Ruby Red Rosehip Loose Leaf Cube 100g - Nighty Night Loose Leaf Cube 50g: This calming blend of lemon, chamomile, and peppermint is sealed fresh inside a compostable plastic bag in a recyclable box. The fresh seal helps preserve the delicate aromas, so you get the full soothing experience with every brew.
Nighty Night Loose Leaf Cube 50g - Turmeric Ginger Ninja Loose Leaf Cube 100g: This caffeine-free herbal blend with turmeric, carrot, and ginger offers sweet, earthy notes and is best brewed with boiling water. Using the right water temperature ensures the turmeric and ginger release their full flavor without becoming bitter.
