How to Brew the Perfect Cup of Scots Breakfast Tea

Quick Answer

To brew Scots Breakfast Tea perfectly, use freshly boiled water and steep one teaspoon of loose leaf tea per cup for 2-4 minutes. Strain or use an infuser, and enjoy it plain or with a splash of milk. The key is not to oversteep, which can make the tea bitter.

Steps to Brew the Perfect Cup

1. 1. Boil Fresh Water: Fill your kettle with fresh, cold water and bring it to a rolling boil. For black tea, freshly boiled water is essential to extract the full flavor. Don't reboil water—it reduces oxygen and can make the tea taste flat.
2. 2. Measure the Tea: Use one teaspoon of Scots Breakfast loose leaf tea per cup (about 2-3 grams). If using a teapot, add an extra teaspoon 'for the pot'. Too much tea can make the brew overly strong and bitter; too little will be weak.
3. 3. Pour and Steep: Pour the freshly boiled water directly over the tea leaves. Steep for 2-4 minutes, depending on how strong you like it. Start checking at 2 minutes. Oversteeping (beyond 4 minutes) releases tannins that make the tea bitter and astringent.
4. 4. Strain and Serve: Remove the leaves by straining through a tea strainer or lifting out your infuser. Pour into your favorite mug or cup. Leaving the leaves in the water will continue to steep and turn bitter.
5. 5. Customize to Taste: Scots Breakfast is perfect on its own, but a dash of milk or a small sweetener can complement its oat and caramel notes. Avoid adding milk before steeping. Milk added too early can coat the leaves and prevent proper infusion.

Product Facts

• Scots Breakfast Loose Leaf Cube 100g: A full-bodied black tea with sweet, robust and oat tasting notes. The perfect morning or afternoon tea. Best brewed 2-4 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup. Knowing the exact steeping time and water temperature helps you avoid bitterness and brings out the natural sweetness and oat notes.