紐約早餐散裝茶葉罐裝250克

Brewed a cup this afternoon and the maple syrup note really comes through, tastes just like pancakes without the syrup mess. The loose leaf gives a smooth, rich body that makes it feel more special than bagged tea. I’ve been reaching for it every morning since it arrived.

The dry leaves smell exactly like pancake batter, which is wild, and it brews into a smooth, full-bodied cup that actually tastes like syrup and butter. It’s my new weekend ritual, even if the 250g tin doesn’t last as long as I’d like because I keep reaching for it.

This is my second tin already—the black tea has a surprisingly full, malty flavor that really does remind me of pancakes, and the 250g size lasts forever. It’s become my go-to for a cozy afternoon pick-me-up.