紐約早餐茶葉方塊 100公克

There’s something about this loose leaf that makes the mornings feel cozier — the pancake-like aroma is uncanny, and one cube lasts me a solid week of strong cups. I’ve been steeping it a bit longer than the usual three minutes, and it still holds that full-bodied warmth without turning bitter.

The flavor is surprisingly accurate to hot pancakes with a hint of maple, and it brews a strong cup that actually stands up to milk. I've been having it with my afternoon toast and it's become a cozy little ritual.

The dry leaves smell just like maple syrup and warm griddle cakes, and brewed up it’s surprisingly smooth for a black tea. I’ve been reaching for it every afternoon this week when I need a cozy, sweet pick-me-up that isn’t dessert.