Tea Now Tall Ribbed Glass Teapot: Brewing and Care Basics
By T2 Tea: 30 Years of Extraordinary Tea, Teaware & Gifts | T2 ... | Published: 2026-11-03
Category: Tipps & Pflege
Learn how to brew loose leaf tea in the Tea Now Tall Ribbed Glass Teapot and keep the borosilicate glass clear with simple cleaning and care habits.
Quick answer
Rinse the teapot with warm water, add loose leaf tea to the stainless-steel infuser, pour in freshly boiled water, and steep to taste. Clean it promptly with warm soapy water or place it in the dishwasher, and handle the glass gently to avoid thermal shock.
Why the infuser changes your brewing approach
The Tea Now Tall Ribbed Glass Teapot comes with a deep stainless-steel infuser that lets you brew a half or full pot. That means you can control strength by choosing how much water and tea to use, rather than being locked into a single serving size. For a half pot, fill the infuser about halfway and use roughly half the water; for a full pot, fill both fully. This flexibility is handy when you want a quick cup for one or a pot to share.
Glass teapot care: what to watch for
Borosilicate glass is durable, but it can still crack from sudden temperature changes. Avoid pouring boiling water into a cold pot straight from the fridge, and never place a hot pot on a cold surface. Also, while the teapot is microwave and dishwasher safe according to the catalog, check that the stainless-steel infuser is removed before microwaving. Hand washing the infuser preserves its finish and prevents trapped tea leaves from becoming a source of bitterness.
Step-by-step brewing and care
- Preheat the teapot: Fill the teapot with warm tap water, swirl, and discard. This gently warms the glass and reduces the risk of thermal shock when you add hot water. Never preheat with boiling water straight from the kettle into a cold pot.
- Measure tea into the infuser: For a half pot (about 600ml), add 2–3 teaspoons of loose leaf tea to the infuser; for a full pot (1.2L), use 4–6 teaspoons. Adjust to taste and the tea type. Don’t overfill the infuser—leave room for leaves to expand.
- Pour water and steep: Pour freshly boiled water over the leaves, filling to your desired level. Steep according to the tea type (e.g., 2–3 minutes for green tea, 3–5 minutes for black tea). Start tasting at the shorter end to avoid bitterness.
- Remove the infuser promptly: Lift out the infuser and set it on a saucer or in the sink. Leaving the leaves in the water will make the next cup stronger and possibly bitter. If you plan to refill, remove the infuser after each steep.
- Clean after each use: Rinse the teapot and infuser with warm water, then wash with mild dish soap and a soft sponge. For thorough cleaning, place the glass teapot in the dishwasher (top rack recommended) after removing the infuser. Avoid abrasive scrubbers that can scratch the glass or dull the stainless steel.
- Dry and store: Dry the teapot upside down on a rack, and store the infuser separately to prevent dents. Keep the teapot away from other hard items in the cupboard. Store with the lid off to let air circulate and prevent odors.
Product facts
- Tea Now Tall Ribbed Glass Teapot: Durable borosilicate glass with a deep stainless-steel infuser for brewing half or full pots; capacity 1.2L. The infuser depth and 1.2L capacity let you brew anything from a single mug to a full pot without guessing water levels.
Tea Now Tall Ribbed Glass Teapot - Tea Now Tall Ribbed Glass Teapot: Microwave and dishwasher safe. You can reheat tea in the microwave and clean the pot in the dishwasher, but remember to remove the metal infuser first.
