Lung Ching vs Peach Apricot Oolong: Which Loose Leaf Tea Wins?
By T2 Tea: 30 Years of Extraordinary Tea, Teaware & Gifts | T2 ... | Published: 2026-10-13
Category: Comparisons
Compare Lung Ching green tea and Peach Apricot Oolong on flavour, caffeine, brewing, and price. Find out which loose leaf tea suits your morning or afternoon.
Quick answer
Choose Lung Ching Classic Loose Leaf Cube if you want a savoury, roasted green tea that energises your morning. Choose Peach Apricot Oolong Loose Leaf Tin if you prefer a smooth, fruity cup for afternoons. Both are loose leaf, but they differ in caffeine, flavour, and brewing temperature.
Flavour and aroma: roasted savoury vs juicy stone fruit
Lung Ching comes from Zhejiang province in China. Its bright green leaves are pan fried, which creates a nutty, roasted, savoury flavour with a light sweetness. The overall impression is clean and vegetal, not grassy or bitter.
Peach Apricot Oolong blends sweet peach and apricot with a smooth oolong base, naturally sweetened with dried pineapple. The rosehip adds a gentle tartness. The result is like a summer orchard in your teacup — juicy and rounded rather than roasted.
Caffeine and best time to drink
Lung Ching is a true green tea, so it contains caffeine. The catalog describes it as an energising cuppa, perfect in the morning. If you are sensitive to caffeine, keep it to the early part of the day.
Peach Apricot Oolong is also caffeinated because oolong is a true tea. However, its smooth, fruity character makes it a natural fit for afternoon breaks. It can warm up your morning or sweeten your afternoon, as the catalog notes.
Brewing parameters and equipment
For Peach Apricot Oolong, the catalog recommends brewing for 3–4 minutes using 80°C water in your favourite loose leaf teapot. Lower temperatures protect the delicate fruit notes from turning bitter.
Lung Ching does not have a catalog-specified brewing temperature. As a general guide for pan-fired green teas, use water below boiling — around 70–80°C — and steep for 2–3 minutes. Adjust to taste. A teapot like the Sorbet Deep Green/Smoke Teapot (1100ml, borosilicate glass) works for either tea and is microwave and dishwasher safe.
Packaging, freshness, and value
Lung Ching Classic Loose Leaf Cube comes in a 50g cube. The tea is sealed fresh inside a plant-based, compostable poly bag, packed into a colourful recyclable cardboard box. That small size suits someone who wants to try it or drinks green tea occasionally.
Peach Apricot Oolong Loose Leaf Tin holds 100g in a reusable tin. The larger format and tin packaging offer better value per gram if you drink it regularly. The tin also protects the leaves from light and air after opening.
Trade-offs: what you gain and what you give up
- Flavour profile: Lung Ching is savoury and roasted; Peach Apricot Oolong is sweet and fruity. You cannot get both from one tea. Pick based on whether you crave savoury or sweet.
- Caffeine kick vs afternoon ease: Lung Ching is explicitly positioned as an energising morning tea. Peach Apricot Oolong is smooth enough for afternoon but still contains caffeine. If you avoid caffeine after noon, choose Lung Ching earlier and a herbal tea later.
- Brewing precision: Peach Apricot Oolong has a recommended 80°C and 3–4 minutes. Lung Ching lacks a catalog temperature, so you must experiment to avoid bitterness. Beginners may find the oolong easier to brew consistently.
- Packaging and quantity: Lung Ching comes in a 50g compostable bag inside a recyclable box. Peach Apricot Oolong comes in a 100g reusable tin. Choose the tin if you want less waste and better value per gram.
Product facts at a glance
- Lung Ching Classic Loose Leaf Cube 50g: Zhejiang province in China produces this highly sought-after green tea. Their bright green leaves are pan fried to elicit the divine nutty, roasted, savoury flavour that Lung Ching is famous for. A green tea with smooth, savoury, roasted notes and a light sweetness. If you enjoy roasted, nutty flavours and want a morning energy boost, this is the one to pick.
- Peach Apricot Oolong Loose Leaf Tin 100g: Like a summer orchard in your teacup, this perfectly ripe pick blends sweet, juicy peach and apricot with a smooth oolong base. Naturally sweetened with dried pineapple, this new classic is a little something fancy that will having you longing for another cup. Best brewed 3–4 minutes using 80°C water. If you prefer fruity, smooth teas and want a forgiving brew for afternoons, this oolong delivers without added sugar.
Which tea should you choose?
Best for
- Morning drinkers who want a roasted, savoury green tea with an energising lift
- Fans of pan-fired Chinese green teas who prefer a light sweetness
- Small households or first-time buyers who want a 50g trial size
Not for
- Anyone who dislikes vegetal or roasted flavours
- People looking for a caffeine-free evening tea
- Those who want a fruity, dessert-like cup without added sugar
