شاي أولونغ حورية الماء - مكعب أوراق سائبة 50 غرام

I was blown away by how many fragrant steeps I got from just one pinch of these compressed cubes—each pour brought out layers of that classic rock oolong minerality. The honeyed aftertaste lingers on the tongue for minutes, which makes this perfect for a lazy afternoon session.

The cube of leaves is so tightly compressed it took me three rinses to fully open, but once it did, that rich, rocky aroma filled the kitchen. The 50g tin has lasted me weeks of daily sessions, which is great value for a Wuyi-derived oolong. This one's a keeper.

Brewed a cup this morning and the floral notes really bloom—almost like jasmine but earthier. The 50g cube is neat for storage and surprisingly potent, lasted me two weeks of daily steeps.