Australian Breakfast Loose Leaf Cube 100g

The roasted wattle seed gives this brew a deep, almost caramel-like warmth that pairs perfectly with the morning chill. I love that the cinnamon myrtle adds just a hint of spice without overpowering the native hazelnuts.

The roasted wattle seed gives it this incredible malty depth that pairs perfectly with the native hazelnuts. I’ve already gone through half the cube this week just for my morning cuppa.

I'm not usually a black tea drinker, but the roasted hazelnut and cinnamon myrtle combo here is genuinely warming—not artificial or overpowering. Definitely feels like a cozy morning brew that stands out from standard breakfast blends.