Apple Crumble Loose Leaf Cube 100g

The chicory really comes through in the dry leaves, rounding out the sweetness so it’s not cloying. I’ve been brewing a heaping teaspoon every afternoon, and the hazelnut note lingers pleasantly in the steam. The cube reseals tightly, which keeps the whole 100g batch fresh and fragrant for weeks.

The cinnamon and apple blend smells just like a fresh crumble cooling on the windowsill. I've been brewing mine for five minutes and the hazelnut note comes through beautifully without being too sweet.

The airtight cube keeps the loose leaf fresh for weeks, and a spoonful steeps into a cup that genuinely smells like a kitchen baking apple crumble. The chicory and hazelnut give it a cozy, almost creamy depth that I didn't expect from a caffeine-free tisane.